Summertime snacks fit for kids

In just a few days, my teenage son will come spend the next month with me, and there are three things I’m certain of: He’ll stay up long after he’s supposed to; he’ll sleep way longer than he should; and he’ll eat me out of house and home.

While I don’t have the energy to control the first and I have to work and can’t always control the second, I do know I have some power over what he eats when he’s at my house. As anyone with a teenage boy in the house will attest – they can eat … a lot. Just because he’s going to eat doesn’t mean he can’t eat healthy.

While we can't control everything our kids do, we can help them make healthier decisions when it comes to food Click To Tweet

I reached out to Kristen Kizer, R.D., L.D., a clinical dietitian with Houston Methodist Wellness Services for some healthy food suggestions for my son. She provided me some great (and simple!) summertime snacks that should keep any teenager properly fueled for most activities.

Guacamole and baby carrots:

“All this simple guacamole requires is jar of salsa and some avocados. You mix them together and you have an instant dip for veggies,” Kristen said. She recommends baby carrots because they’re already washed and ready to eat. “The vitamin C in the salsa will keep the guacamole from turning brown and the healthy monounsaturated fat from the avocado will keep your hungry teens satisfied,” she said.

Whole wheat rotini and veggies and pasta sauce:

“Pasta is versatile and can easily be made in large quantities. Take a bag of frozen mixed veggies together with a jar of pasta sauce and heat up in a sauce pot while you cook the pasta,” Kristen said. To make it easy for your teenager to heat up, Kristen suggests putting everything in the refrigerator in a covered glass container once it’s been cooked. “All your kids have to do is grab the complete meal and heat it up in the microwave, and with all the sauce and vegetables, they won’t even know they’re getting a healthy dose of fiber, magnesium, manganese and selenium,” she said.

Greek yogurt with fruit:

“I prefer to add frozen fruit to Greek yogurt over fresh because it makes it a cool, refreshing treat, and as the fruit melts, the juice spreads throughout the yogurt, making it sweeter,” Kristin said. She suggests buying 32-ounce containers of yogurt and adding your teenager’s favorite fruit. “The extra protein from the Greek yogurt will keep your hungry teen full and he or she will also be getting fiber from the fruit, as well as vitamin C, potassium, folic acid and calcium.”

Cereal:

When you don’t have time to leave something prepared, cereal is always an easy alternative. “Keeping a box of lower sugar cereal on hand can be helpful when teens are around. I suggest something with no more than 6 grams of sugar, like Kashi’s Heart-to-Heart or Honey Sunshine,” Kristen said. “Original Cheerios  can also be jazzed up with some vanilla extract and cinnamon, or PB2, a natural, dried peanut butter powder that can make plain Cheerios taste a lot more like their peanut butter variety without all the added sugar.”

Thanks to Kristen’s help I think I’m ready for the onslaught my kitchen will face these coming weeks, and perhaps more important, my son will have healthy alternatives to enjoy instead of typical junk food and snacks.

For healthy cooking ideas, check out our Snack Smart Pinterest board.

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Erik Noriega

Erik Noriega

Senior Editor at Houston Methodist
Erik Noriega has been writing words for almost 40 years and has been getting paid for it for more than 20. An almost-native Houstonian by way of Mexico City, he has also worked for the Archdiocese of Galveston-Houston and the Greater Houston Partnership.
Erik Noriega

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Erik Noriega

Erik Noriega has been writing words for almost 40 years and has been getting paid for it for more than 20. An almost-native Houstonian by way of Mexico City, he has also worked for the Archdiocese of Galveston-Houston and the Greater Houston Partnership.